A new study published in the British Journal of Nutrition shows organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. We welcome this report as it confirms what we at Calon Wen have always maintained about the health benefits of organic produce and in particular the role of omega-3 fatty acids – as part of a balanced diet – in reducing the risk of cardiovascular disease.
The study led by Newcastle University and an international team of experts is the largest systematic review of its kind.
