These fluffy pancakes celebrate simple, honest ingredients. Made with rich organic butter, fresh organic milk, and golden organic eggs, they have a natural warmth and flavour you can really taste. When you choose the best organic dairy, even an everyday breakfast becomes something special.
Instructions
- In a large mixing bowl, whisk together the self-raising flour, sugar, and salt.
- In another bowl or jug, whisk the milk and egg, and slowly add the melted butter until smooth.
- Pour the milk mixture into the dry ingredients and whisk until you have a smooth batter.
- Heat a frying pan over a medium-high heat (adjust as needed) and add a small amount of Calon Wen’s Unsalted butter to the pan.
- Once melted, pour the batter into the pan. The pancakes will rise, so don’t make them too big at this stage
- Wait until the batter on top of the pancakes begins to bubble and flip using a spatula. Cook for another 45 seconds on the other side
- Repeat until you use all of the batter.
- Serve with toppings of your choice. (We recommend an extra dollop of Calon Wen’s unsalted butter and a drizzle of organic maple syrup)
To give these pancakes the attention they deserve, use our organic butter, milk, and eggs. See our product range here. We’d love to see your creations – share a photo of your pancakes for a chance to be featured on our social media.
